Mung Guli / Mung Kavum
Price range: Rs.2,144.00 through Rs.2,389.00
Mung Guli / Mung Kavum | මුං ගුලි / මුං කැවුම් | முங் குலி / முங் கேவும்
Mung kavum is a traditional Sri Lankan sweet made from mung beans and jaggery, often prepared during festive seasons like Avurudu and shared with family.
Known for its soft texture with a light outer crisp, mung kavum offers a familiar nutty sweetness that reflects generations of Sri Lankan tradition and home cooking.
A classic festive sweet, mung kavum is perfect for Avurudu tables and ceremonial occasions, delivering an authentic taste and texture cherished across generations.
Approx. edible bite‑size · 70–75 pieces per kg
 Ingredients | Coconut oil, Green Gram, Kithul Jaggery, Salt, Sugar, Turmeric, White raw rice flour |
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to maintain freshness. Keep away from children.
Mung Guli / Mung Kavum – (මුං ගුලි / මුං කැවුම්)
Rasa Padhama Mung Guli / Mung Kavum is a traditional Sri Lankan New Year sweet prepared using green gram flour, rice flour, and natural kithul treacle or jaggery. A cherished Avurudu delicacy, this mung guli / mung kavum is enjoyed in two classic forms.
Mung Guli is shaped into soft round balls, while Mung Kavum is cut into traditional diamond shapes. Lightly crisp on the outside and soft within, mung guli / mung kavum delivers the comforting, nutty sweetness of green gram that has been loved across generations.
Free from artificial colours and preservatives, this mung guli / mung kavum preserves the authentic taste and texture of a timeless festive sweet.
Flavor Profile
Sweetness
Naturally sweet and well balanced with the richness of kithul treacle or jaggery
Aroma
Mildly nutty with a gentle cardamom warmth that reflects traditional Sri Lankan sweets
Taste
Soft sweetness with a light outer crunch and a rich green gram flavour
Culinary Uses
- Traditionally served during Sinhala and Tamil New Year (Avurudu)
- A must-have sweet for festive tables, weddings, and ceremonial events
- Enjoyed as a classic dessert or a celebratory tea-time sweet
Key Features
- Made using traditional Sri Lankan recipes
- Prepared with green gram flour and kithul treacle or jaggery
- No artificial colours or preservatives
- Authentic flavour, golden colour, and classic texture preserved
Allergy & Contraindication Information
Contains green gram and rice flour. Prepared in a facility that may also handle other grains, nuts, and spices.
A Taste of Avurudu Tradition
Mung guli / mung kavum is more than just a sweet. It is a celebration of Avurudu, filled with memories, tradition, and the simple joy of sharing.
This traditional Sri Lankan New Year sweet continues to bring families together, carrying heritage, flavour, and festive happiness in every bite.
Delivery
- Rasa Padhama delivers island wide across Sri Lanka within 2–5 working days.
- A flat delivery fee of Rs. 500 applies, with free delivery on orders above Rs. 3,500.
- International shipping is available on request and is subject to courier availability, timelines, and customer paid charges.
- Delivery times may extend slightly during seasonal sales or promotional periods.
Click here for more delivery details https://rasapadhama.lk/shipping-delivery/
Returns and Refunds
- Returns or refunds are accepted only for damaged, incorrect, expired, or missing items and must be reported within 24 hours of delivery with photo or video proof.
- Products must be unused and unopened.
- International orders and opened consumable items are non-returnable and non-refundable.
Please review our detailed Returns and Refunds Policy at
https://rasapadhama.lk/returns-and-refunds/
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