Athirasa – Pethi kavum
Price range: Rs.2,144.00 through Rs.2,389.00
Rasa Padhama Athirasa (අතිරස)
හැදි කැවුම් / පැති කැවුම් – (Hadi Kavum / Pethi Kavum)
A traditional Sri Lankan festive sweet prepared to celebrate Sinhala and Tamil New Year and other auspicious occasions, offering rich natural sweetness, warm aroma, and a soft, cake‑like texture rooted in heritage.
Made using a time‑honoured recipe with rice flour, roasted rice, fragrant cardamom, and natural Kithul treacle, Rasa Padhama Athirasa delivers the familiar taste and authentic texture cherished across generations. Carefully hand‑shaped and fried to golden perfection, it brings the true flavour of Avurudu to every festive table.
Edible bite size 70-75 pieces per kg
 Ingredients | Cardamom, Coconut oil, Kithul treacle, Salt, Sugar, Wheat flour, White raw rice flour |
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Keep tightly sealed after opening to maintain freshness. Keep away from children.
Athirasa / Hadi Kavum / Pethi Kavum -Traditional Avurudu Sweet
Rasa Padhama Athirasa, also lovingly known as Hadi Kavum or Pethi Kavum, is a timeless Sri Lankan festive sweet prepared for the Sinhala and Tamil New Year and other auspicious occasions. Crafted using a time honoured family recipe, this rich, cake like sweet brings together finely milled rice flour, roasted rice, fragrant cardamom, and natural Kithul treacle, delivering the authentic taste of celebration and tradition.
Carefully mixed into a smooth paste, hand flattened, and deep fried to a golden finish, Athirasa is crisp on the outside and soft within. Free from artificial colours and preservatives, it preserves the natural sweetness, aroma, and texture that have made this sweet a cherished part of Sri Lankan culinary heritage for generations.
Freshly prepared upon order and produced under hygienic conditions, Rasa Padhama Athirasa is perfect for festive tables, gifting, and sharing moments of joy with family and loved ones.
Flavor Profile
- Sweetness: Rich and naturally deep
- Aroma: Warm, cardamom‑forward, and caramel‑like
- Taste: Sweet, aromatic, with roasted rice depth
Culinary & Festive Uses
- Traditionally served during Sinhala and Tamil New Year (Avurudu)
- A classic accompaniment to Kokis, Konda Kevum, Asmi, and Aluwa
- Served at weddings, alms‑givings, and other auspicious occasions
- Ideal as a festive dessert or a heritage sweet for special gatherings
Key Features
- Made using a traditional, generation‑passed recipe
- Prepared fresh upon confirmation of orders
- Free from artificial colours and preservatives
- Authentic taste, aroma, and texture preserved
Allergy & Contraindication Information
Contains wheat and cardamom. Prepared in a facility that may also handle other grains, nuts, and spices.
Delivery
- Rasa Padhama delivers island wide across Sri Lanka within 2–5 working days.
- A flat delivery fee of Rs. 500 applies, with free delivery on orders above Rs. 3,500.
- International shipping is available on request and is subject to courier availability, timelines, and customer paid charges.
- Delivery times may extend slightly during seasonal sales or promotional periods.
Click here for more delivery details https://rasapadhama.lk/shipping-delivery/
Returns and Refunds
- Returns or refunds are accepted only for damaged, incorrect, expired, or missing items and must be reported within 24 hours of delivery with photo or video proof.
- Products must be unused and unopened.
- International orders and opened consumable items are non-returnable and non-refundable.
Please review our detailed Returns and Refunds Policy at
https://rasapadhama.lk/returns-and-refunds/
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