Maldives Fish Sambol

Rasa Padhama Maldives Fish Sambol is a traditional Sri Lankan Muslim taste addon, prepared for celebratory meals and special occasions. This sambol combines dried Maldives fish with premium chilli flakes, roasted gram, onion, ginger, and garlic, all gently fried in white coconut oil. A splash of tangy lime juice and a pinch of salt balances the heat and aroma, creating a savoury condiment that complements festive rice dishes, biryani, string hoppers, hoppers, and roti. Carefully blended using authentic Sri Lankan methods, it delivers layered flavour, vibrant texture, and a medium spice level that celebrates tradition without overpowering main dishes.

Flavour Profile

• Heat: Medium, natural warmth
• Aroma: Spicy, aromatic, and slightly tangy
• Taste: Bold, savoury, and well-balanced

Culinary Uses

• Perfect as a taste addon for festive and ceremonial dishes, including biryani, string hoppers, hoppers, roti, and plain rice.
• Can be gently mixed into cooked rice or mild curries to enhance flavour depth and aroma.

Key Features

• Traditionally prepared for special events
• Medium spice level with natural heat
• Made with 100% natural ingredients
• Freshly packed to preserve authentic aroma and texture

Allergy & Contraindication Information

Contains fish (dried Maldives fish) and legumes (roasted gram), both common allergens. Also contains chilli, ginger, and garlic, which may cause irritation in sensitive individuals. Packed in a facility that may handle other seafood and spices.