Simple Corn Saute Recipe | Quick & Easy Corn Side Dish

Sometimes all you need is something warm, quick, and lightly seasoned to curb hunger without feeling heavy. This Simple Corn Sauté is a fast, everyday snack made with just a few basic ingredients and ready in 10 minutes.

It’s ideal for tea time, a quick work from home break, or when you want a small bite without turning on the oven or planning a full meal.

Ingredients

• 1½ cups sweet corn (boiled or frozen)
• 1 tbsp butter
• Salt, to taste

½ tsp Pepper Crushed Add To Cart

½ tsp Chilli Flakes Add To Cart

Method

1. Heat a pan over medium heat and add the butter.
2. Add the sweet corn and sauté for 2-3 minutes until heated through.
3. Season with salt and black pepper or chilli flakes.
4. Toss well, remove from heat, and serve warm.

To Serve

Serve immediately as a light snack on its own or alongside a cup of tea. Best enjoyed fresh while warm.

Quick Tip

If using frozen corn, rinse briefly under warm water before cooking to remove excess moisture and keep the sauté dry.

Simple Food, Done Right

With minimal ingredients and no prep work, it’s a reliable snack you can make anytime, anywhere.

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