Ways to Use Sri Lankan Masala Mixes in Western Cooking

There are several types of masala mixes that add unique flavours to South Asian dishes. So, how about adding those aromatic spices to your Western dish? Indeed, you can and you should. Each masala mix brings distinct flavours, from woody and sweet to earthy.

From grilled meat and fish to roasted vegetables, our masala mixes blend effectively with Western menus in many ways. The fact that just adding a bit of these masterfully made powdered spices makes a big difference is really the cherry on top.

Ways to incorporate Sri Lankan masala mixes in Western cooking

1. Sri Lankan Tandoori Masala Mixes on Grilled Meat and Fish

Juicy grilled meat and fish are common in Western cooking. How about adding a different flavour to your favourite grilled meat or fish?

Yes, using our Tandoori Masala on grilled salmon, chicken wings and beef or mutton even on lamb tenderloin is a must try.

The aromatic warmth and balanced heat of our Tandoori Masala can elevate your everyday Western dish to something more mouth watering.

Tandoori Masala Add To Cart

The same applies to burger patties, French fries, and potato wedges; the spice mix makes them more flavourful.

A teaspoon of Tandoori Masala is more than enough to season beef patties.

2. Add Warmth and Earthiness to Soups, Stews, and Roasted Veggies with Garam Masala

World famous Sri Lankan cinnamon, pepper, and a few other spices make this wondrous spice mix. The spice mix adds a blend of sweet, pungent, and woody flavours to your regular Western dish.

One teaspoon is more than enough to elevate your beef stew or butternut squash soup.

When roasting vegetables, lightly dusting them with Garam Masala is the secret.

Gram Masala Add To Cart

You can also add this flavourful spice mix to your BBQ seasoning for extra aroma and spiciness.

3. Nasigooran Mix Masala for Western Rice Dishes

The use of cooked rice is a trend among many Western menus now. And this is where Rasa Padhama Nasigooran Mix Masala becomes a game changer.

Nasigooran Mix Masala Add To Cart

Infused with black pepper, cardamom, and other aromatic spices, the Nasigooran Mix is a wonderful addition to rice dishes.

Our spice mix adds more depth and balance to Risotto. The same applies to Paella, Jambalaya, Arroz con Pollo, and Rice Pilaf.

For a more balanced flavour profile, add the spice in small amounts, considering the amount of rice.

Tip: Store all the Sri Lankan masala mixes in airtight containers in a cool, dry place.

Wrapping Up

Western dishes are among the best treats in the world’s culinary arts. And Sri Lankan masala mixes can spice up these amazing treats for your family.

Remember, the quality of ingredients used in the masala mix is the deciding factor.

Fresh spices and the right amounts make these spice mixes must-haves for most Western dishes.

You can simply order them online here with other world famous spices.