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Caramel Pudding Recipe | Easy Milk Dessert with Cardamom

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Story Behind This Sri Lankan Caramel Pudding Recipe

This Sri Lankan caramel pudding recipe has become a popular street food across the island. From night-time stalls to busy food fairs, this dessert is loved for its silky texture and deep caramel flavor.

Made with simple ingredients and a touch of Rasa Padhama cardamom powder, it delivers a warm, comforting taste. Whether enjoyed at home or from a street vendor, this caramel pudding brings joy to both adults and kids.

It’s more than just a dessert it’s a sweet moment shared with family and friends.

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Ingredients

  • 1 cup sugar (for caramel)
  • 3 eggs
  • 2 cups fresh milk
  • 5 tbsp sugar (for pudding mix)
  • 1 tsp vanilla essence
  • A tiny pinch Rasa Padhama Cardamom Powder (adds a street-stall aroma)
  • Butter for greasing

Preparation Time

Adults Zone:

  • Heat sugar to make golden caramel.
  • Handle hot caramel safely and coat the pudding mould.
  • Warm the milk and whisk the egg mixture.
  • Guide and oversee the mixing steps.

Kuttys Zone:

  • Break eggs into a bowl (with supervision).
  • Add sugar and mix gently with a whisk.
  • Measure Rasa Padhama Cardamom Powder and vanilla essence.
  • Arrange ingredients beautifully for a photo moment.

Cooking Time

Adults Zone:

  • Pour the pudding mixture into the caramel-coated mould.
  • Steam on medium heat for 25–30 minutes.
  • Check doneness with a toothpick.
  • Carefully demould once cooled.

Kuttys Zone:

  • Help pour the mix into the mould (before heating).
  • Decorate the final pudding with sliced fruits or mint leaves.
  • Announce the famous “Kutty Approval!” after the first bite

Share the Joy

Capture your glossy caramel pudding recipe moments and share:

Tag @RasaPadhama

Use hashtags:
#RasaPadhamaKuttyKitchen #CaramelPudding #SriLankanStreetFood

FAQs About Caramel Pudding

Why is my caramel pudding not smooth?
Overcooking or high heat can cause bubbles and a rough texture.

Can I bake instead of steam?
Yes, you can bake using a water bath method.

How long can I store caramel pudding?
It can be refrigerated for 2-3 days.

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