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Kiribath with Abul Thiyal & Katta Sambol Recipe

Story Behind This Kiribath with Abul Thiyal Katta Sambol Recipe
This kiribath with abul thiyal katta sambol recipe is a timeless Sri Lankan combination, often served during New Year celebrations, family gatherings, and special occasions.
Kiribath (milk rice) symbolizes prosperity and togetherness, while Abul Thiyal adds a deep, tangy umami flavour. Paired with Katta Sambol, this dish delivers a perfect balance of creamy, spicy, and bold tastes.
With Rasa Padhama spices, this traditional recipe becomes even more aromatic and flavourful loved by both adults and kids.
Ingredients
For Kiribath:
- 2 cups raw white rice (short grain preferred)
- 3 cups thick coconut milk
- 1 tsp salt
For Abul Thiyal:
- 200 g fish (Abul)
- 1 small onion (sliced)
- 2 – 3 garlic cloves (crushed)
- 1 – 2 green chilies
- Few curry leaves
- ½ cup Goraka paste
- 1 tsp Rasa Padhama Turmeric Powder
- 1 tsp Rasa Padhama Pepper Powder
- Salt to taste
For Katta Sambol:
- 1 – 2 tsp Rasa Padhama Chili Flakes
- 1 small onion (finely chopped)
- 1 – 2 green chilies (optional)
- Juice of ½ lime
- Salt to taste
Preparation Time
Adults Zone:
- Cook kiribath until thick and creamy.
- Prepare Abul Thiyal: clean fish, sauté with spices, and simmer.
- Adjust sambol seasoning and lime juice.
Kuttys Zone:
- Measure Rasa Padhama spices for sambol and Abul Thiyal.
- Arrange plates, bowls, and utensils.
- Help stir sambol gently.
- Decorate the serving table flowers, leaves, or small bowls.
Cooking Time
Adults Zone:
- Stir kiribath occasionally to prevent sticking.
- Simmer Abul Thiyal until flavors meld and fish is tender.
- Ensure sambol is balanced spicy, tangy, and aromatic.
Kuttys Zone:
- Help serve kiribath on banana leaves or plates.
- Place Abul Thiyal and Katta Sambol neatly alongside.
- Taste and give the official “Kutty Approval!”
Share the Joy
- Capture the serving moments, family laughter, and the colorful dishes.
- Tag @RasaPadhama.
- Use hashtags: #RasaPadhamaKuttyKitchen #Kiribath #AbulThiyal #KattaSambol #SriLankanTradition